What’s your family’s favorite side? In my original (Mama, Daddy, Sister & me) family’s meals, our two most frequently consumed sides were Mimi’s Green Beans and Mushroom Rice. Even non-mushroom lovers just rave over this rice. It’s so flavorful and wonderful with just about anything. But our favorite dish to serve it with is roast beef. It’s just magnificent. I hope you’ll try it and that maybe it will become one of your family’s favorites like it has been for ours for going on 3 generations!
1 ¼ cup rice
1 onion, chopped
1/3 stick butter
2 cans of beef broth (about 22 oz)
1 small jar of mushroom pieces
Preheat oven to 350 degrees. In a small pot, cook onion in butter until transparent. Butter a 9×13 Pyrex pan. Mix all ingredients together. Bake uncovered for about 1 hour and 10 minutes, stirring several times.
Yields: 10-12 servings
Recipe Source: My Mama!
This week we’re partying with: Teach Me Tuesday , Chef In Training , A Glimpse Inside , Wake Up Wednesdays , Happy Hour Fridays , Weekend Potluck