Taco Burgers

I love burgers, don’t you?  My all time favorite homemade burger is my Tried and True Burgers.  But every now and then, I like to mix things up…like with these Black Bean and Quinoa Burgers.  I came across a truly great combo of two of our favorites around here. Tacos + burgers= taco burgers!  Wow.  These are show stoppers. They’re especially good on a bun sized proportion of one of Mel’s French Bread Rolls. Serve these with a salad or some chips and dip and you’ve got yourself a wowzer of a meal!

Taco Burgers

Reach For:

1 lb of ground beef

1 packet of taco seasoning

1/2 an onion, minced

1 TBSP Worcestershire Sauce

1 cup crushed corn chips

salt and pepper to taste

To Dress it Up:

4 slices of cheddar or pepper jack cheese

4 buns

salsa and sour cream (great mixed together!)




Mix all hamburger ingredients in a medium bowl.  Form into 4 patties.  Place in frying pan or on grill.  Cook until well done through and through (about 5-7 minutes per side).  Serve on top of bun with your favorite taco trimmings.

Yields: 4 servings

Recipe Source: Taste and Tell Blog

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