Get ready to channel your inner senior citizen if you’re not one already. We may not all be fans of everything Red Lobster has to offer, but I don’t know anyone on God’s green earth who doesn’t enjoy a good Red Lobster Cheddar Biscuit. I think the term, “melt in your mouth,” was invented for those delectable starters. Well, just imagine that goodness in the form of a loaf. You’re going to drool over this stuff. Smear it with butter and you’ve got yourself a goooooooood thing!
Red Lobster Cheddar Biscuit Loaf
Reach For:
3 cups flour
1 TBSP baking powder
2 tsp salt
2 cloves garlic, minced
1.5 TBSP parsley
1/4 tsp cayenne pepper
1/8 tsp black pepper
1 cup sharp shredded cheddar
1 1/4 cups milk
3/4 cup sour cream
3 Tablespoons of butter, melted
1 egg, lightly beaten
Directions:
Preheat oven to 350 degrees. Spray a 9×5 loaf pan. In a mixing bowl, whisk flour, baking powder, and spices. Stir in cheese. In a separate bowl, whisk together remaining ingredients and gradually fold into first mixture. Spread into loaf pan. Bake for 45-50 minutes. Let cool 10 minutes before removing from pan and approximately 1 hour before slicing and serving. (Freezes well!)
Serves: 8-10
Recipe Source:
Slightly adapted from: Ozark Sentinel
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